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Cooking Around the World: Lunch

December 10 @ 11:00 am - 1:30 pm
$31.50 – $35.00

In our “Cooking Around the World” series, you’ll learn about global culture and cuisine as we create a meal together and work on our independent cooking skills. Together, we’ll explore language, culture and history as we follow a recipe to make a traditional lunch typically eaten in another country. We’ll practice techniques such as dicing, peeling and how to use a stove, find ways to adapt the kitchen to meet individual needs and help you find the tools and equipment that work best for you. The price of the ticket includes a wonderful meal, a helpful cooking guide and a recipe card to take home to your family. We will connect with you before the event to discuss allergies and preferences in order to pick a recipe that everyone will enjoy and will announce which dish we’ll be cooking closer to the event date.

This class will be taught by CTI Program Manager Erika Cain.

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Cooking Around the World: Lunch 12.10.26 Nonmembers
"In our ""Cooking Around the World"" series, you’ll learn about global culture and cuisine as we create a meal together and work on our independent cooking skills. Together, we’ll explore language, culture and history as we follow a recipe to make a traditional lunch typically eaten in another country. We'll practice techniques such as dicing, peeling and how to use a stove, find ways to adapt the kitchen to meet individual needs and help you find the tools and equipment that work best for you. The price of the ticket includes a wonderful meal, a helpful cooking guide and a recipe card to take home to your family. We will connect with you before the event to discuss allergies and preferences in order to pick a recipe that everyone will enjoy and will announce which dish we'll be cooking closer to the event date. This class will be taught by CTI Program Manager Erika Cain."
$ 35.00
10 available
Cooking Around the World: Lunch 12.10.26 Members
"In our ""Cooking Around the World"" series, you’ll learn about global culture and cuisine as we create a meal together and work on our independent cooking skills. Together, we’ll explore language, culture and history as we follow a recipe to make a traditional lunch typically eaten in another country. We'll practice techniques such as dicing, peeling and how to use a stove, find ways to adapt the kitchen to meet individual needs and help you find the tools and equipment that work best for you. The price of the ticket includes a wonderful meal, a helpful cooking guide and a recipe card to take home to your family. We will connect with you before the event to discuss allergies and preferences in order to pick a recipe that everyone will enjoy and will announce which dish we'll be cooking closer to the event date. This class will be taught by CTI Program Manager Erika Cain."
$ 31.50
10 available
Quantity: 0
Total: $ 0.00

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